Clik here to view.
Still a little time for: Winter Squash, Mexican Style
Spring is coming. In fact, I am down in the valley this weekend where spring is already here! Still somehow, I am not quite ready to let go of winter foods yet. Although I would not touch a...
View ArticleClik here to view.
Recipe Sketch – Carrot and Raisin Salad
For this recipe, I wanted to give a nod to the fact that we don’t really follow recipes. At least I don’t. At least not usually. You know what I mean? I read one and think, “That’s a good...
View ArticleClik here to view.
Chard Phyllo Pie, and Experimenting in the Kitchen
Years ago I took an Indian cooking class with my mom at our local community college. Although none of the recipes from the class became my favorites, the instructor said something which I found...
View ArticleClik here to view.
Ratatouille
This time of year, at least where I live, the market is simply overflowing with fresh veggies. While the fruits seem to come in a relatively orderly sequence, one replacing another, the vegetables...
View ArticleClik here to view.
Broiled Asparagus – Simple Spring Vegetables
I’ve been working super hard on my soon-to-be-released project lately, as you may have noticed since no post has appeared yet this week! Luckily, some spring produce has also arrived lately,...
View Article
